Bringing home a bit of ITALY...
OMG...What a great trip. We recently went to Italy to find some inspiration for this years holiday menus and did we ever bring some back...
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Luke Griffin
Jul 111 min read
Summer Harvest...09|13|24...save the date
It's here! Our next po-up is scheduled for September 13, 2024. With only a limited number of tickets available be sure to get yours. ...
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Luke Griffin
Dec 7, 20231 min read
What a Fun Event!
November 30 Through December 02 2023 was soooo much fun. We were able to secure a beautiful Air B and B right on the ocean in Ladysmith,...
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Luke Griffin
Oct 20, 20231 min read
Our Holiday Pop-Up Is Approaching!
I've never been more excited then when taking a big swing! This year we have secured one of the most beautiful locations in our area...
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Luke Griffin
Sep 25, 20231 min read
A New Season Of Ingredients
FALL IS HERE! One my favourite times of the year is upon us now. It brings back many great childhood memories. From where we grew up,...
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Luke Griffin
Jun 29, 20231 min read
Feeling the love...
I have had the ability to take on some new projects within the scope of my experience over the last couple of weeks and wanted to share...
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Luke Griffin
Jun 20, 20231 min read
Best Growing Season In Canada! (in my opinion)
I always get excited when the air changes and you can smell spring around the corner....It usually means some of the best Canadian...
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Luke Griffin
Apr 30, 20231 min read
Staying Inspired!
As a Chef, finding and staying inspired can be a big part of the fun! Finding inspiration in our daily lives no matter what we do can...
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Luke Griffin
Apr 1, 20231 min read
Local radio! CHLY 101.7
Lets talk supporting local and sustainability! Nanaimo (well pretty much central to south Vancouver island) has an amazing growing...
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Luke Griffin
Mar 28, 20231 min read
Why can't the VEGETABLE be the centre of the plate???
Carrots you say? OK! In a world that has become very meat focused, we have begun (over the last 5-8 years) to see many Chefs (myself...
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Luke Griffin
Mar 23, 20231 min read
A trip to remember!!!
Paris....an actual dream come true! Ever since I was a young chef I have always wanted to go to Paris and learn the "French"...
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