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A trip to remember!!! actual dream come true! Ever since I was a young chef I have always wanted to go to Paris and learn the "French" way...inspired by Chefs such as Alain Passard, Daniel Boulud and Adeline Grattard just to name a few... I've always felt a part of my "chef_hood" was missing....until October 2022. It all changed when I was finally able to enroll into some pastry classes (thank you to my wife for your never ending support) at Le Cordon Blue Paris.

Dream |Come True
Le Cordon Bleu Paris

Spending two weeks learning with top French Chefs, their techniques, love and passion for food is so inspiring. Food in Paris truly is a way of life.

When I wasn't in schooling I would spend the days, walking, taking in the sights...EATING as much as possible and checking out renowned restaurants such as Arpège, Yam'Tcha + Benoit.

-Arpège - What an inspiring story of one of the best Chefs! Alain Passard is nearly self sustainable with a huge property in Normandie with a variety of vegetables and poultry. You can catch him on Netflix Chefs Table, France...Worth the watch.

-Benoit - Paris' oldest bistro I believe...Is over 100 years old and truly instills the trandition of the "French Bistro" restaurant. Perfectly executed dishes such as the Tournedos Rossini...Beef tenderloin, foie gras and truffles.

-Yam'Tcha - JUST WOW! Adeline truly combines the best of the French and the Chinese cuisines. One of the best meals I have ever had. I opted for a wine and tea pairing with my 9 course menu here. Everything balanced just beautifully.

Enjoy a few pics below...more posts to come about Food, Experience, Cheffing...and in general!

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